A recent report from the World Food Program (WFP) has revealed that an estimated 1.05 million people in Ghana are at risk of food insecurity between June and August 2024. Apexnewsgh reports
Although this figure represents a decrease from the 2.2 million projected in November 2023, it remains a pressing concern, particularly when compared to the 1.37 million estimated in March 2023.
The report identifies several factors contributing to food insecurity in Ghana, including high food prices exacerbated by natural hazards like flooding, climate change, low prices, poor infrastructure, and inadequate education. These challenges are particularly pronounced in northern Ghana and rural communities, where agriculture is the primary livelihood for 90% of families.
Ghana’s vulnerability to global price spikes, especially for imported rice, further compounds the issue, impacting the affordability of food across the country. Moreover, the report highlights the triple burden of malnutrition faced by Ghana, with stunting among children under 5 remaining high, especially in the Northern Region. Vitamin and mineral deficiencies, particularly anemia, disproportionately affect women and children, with higher rates in the north.
To address these challenges, the WFP has been collaborating with the Ghanaian government since 1963. Over the past five years, efforts have included advocating food fortification standards, promoting the consumption of fortified foods nationwide, and supporting initiatives such as Ghana’s School Feeding Programme. This program provides food vouchers as part of livelihood support and social behavioral change solutions, benefiting 5,000 vulnerable pregnant and breastfeeding women and girls.
In 2023, the WFP provided direct cash assistance to thousands in need and supported institutional capacities amid challenges such as climate change and food price hikes. Moving forward, the WFP aims to involve the private sector to enhance food systems, alleviate malnutrition, and strengthen social protection programs in Ghana. By working together, we can ensure that all Ghanaians have access to nutritious food and a brighter future.
