Ghana’s agricultural sector marked a pivotal moment as the Minister for Food and Agriculture, Eric Opoku, reiterated the government’s commitment to building a resilient and efficient food system, one that goes beyond increased production to protecting the hard-earned harvests of farmers.
Speaking at the official launch and handover of locally fabricated post-harvest equipment, Minister Opoku described the event as a symbol of Ghana’s deliberate shift towards local innovation, value addition, and sustainability in agriculture. He acknowledged a long-standing challenge: despite investments in boosting output, the country has continued to lose a significant portion of its harvests due to poor post-harvest handling.
“Inadequate storage and processing have not only wasted farmers’ effort and income, but have also weakened our national food systems,” the Minister noted. The new initiative seeks to change that narrative by engaging 2,231 youth artisans to fabricate around 300 threshers, 200 for maize and 100 for soybeans, across seven technology solution centres. More than 3,000 farming families nationwide are expected to benefit.
Minister Opoku emphasized that the programme is about more than just numbers; it’s about building a skilled workforce to serve Ghana’s agriculture for years to come. The impact will be seen in reduced post-harvest losses, higher farmer incomes, improved produce quality, and stronger rural economies.
Sustainability, the Minister stressed, is at the core of the initiative. “Equipment alone is not enough; skills and ongoing technical support are essential,” he said. The programme, therefore, includes comprehensive user training, a technical support system, and the involvement of trained agricultural and engineering graduates to guarantee safety, reliability, and continuity.
He underscored that the future of Ghana’s agriculture lies in efficiency, value addition, and the dignity of labour. It also depends on empowering women farmers, equipping young people with relevant skills, and ensuring that every harvest contributes to national development.
World Food Programme Country Director praised the initiative as a practical, homegrown solution to Ghana’s persistent post-harvest losses. She noted that significant quantities of maize and soybeans are lost after harvest, undermining incomes, nutrition, and national food security while driving up prices. The WFP supports the holistic approach, which addresses everything from production to processing, storage, and market access.
By aligning with Ghana’s Feed Ghana programme and its broader mechanisation agenda, the new initiative promises to enhance food security and transform rural livelihoods for the better.
Source: Apexnewsgh.com
