Mr. Pwamebam Frank, Executive Secretary of Community Resource Management, has praised Prof. Miller’s biochar innovation, hailing it as a game-changer for the region. Apexnewsgh reports
Speaking at a regional stakeholder workshop organized by the Millar Institute in Bolgatanga, Upper East regional capital, Mr. Frank noted that the innovation will significantly reduce the costs of chemical fertilizers, leading to improved health and economic benefits for the community.
Economic and Environmental Benefits
Mr. Frank highlighted the numerous benefits of biochar, including reduced chemical consumption, improved health, and increased food sovereignty. He also noted that the innovation will help protect the environment by reducing deforestation and pollution in water bodies.
Empowering Communities
Mr. Frank encouraged the adoption of biochar, citing its potential to improve education and livelihoods. He emphasized that the innovation is demand-driven and can be easily adopted by farmers, leading to increased yields and reduced costs.
Call to Action
Mr. Frank urged the Institute and Prof. David Millar to continue researching and promoting biochar, exploring its diverse uses, including biochar powder for tea and other products. He expressed his gratitude for the innovation and its potential to bring economic benefits to individuals and the community.
In summary, Mr. Pwamebam Frank has lauded Prof. Millar’s biochar innovation as a revolutionary solution for sustainable agriculture, economic growth, and environmental protection in the Upper East region and beyond.
Source: Apexnewsgh.com
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